food
Life & Style
Top Chef Việt Nam 2026 features journeys to the honour of chefs through their technical skills, creativity and ability to reinterpret Vietnamese cuisine for international audiences in the programme''s kitchen.
Talented contestants cook of in Top Chef Việt Nam 2026
Food
Food has emerged as a pivotal element for Vietnamese travellers when choosing their next travel destination.
Food – a pivotal element as Vietnamese travellers choose destinations
Drink
Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Purple tea, a distinctive Thái Nguyên specialty
Life & Style
Because gastronomy is central to cultural identity, the United Nations World Tourism Organization (UN Tourism) has promoted food tourism as a key driver of cultural heritage and local economic growth.
Cuisine suggested as key to boosting Việt Nam's tourism
Event
The booth of the Vietnamese Consulate General in Hong Kong has attracted considerable attention with a vibrant display featuring traditional conical hats painted with Vietnamese landscapes, red lanterns and large images of popular destinations such as Hạ Long Bay, Sa...
Vietnamese cultural heritage promoted at Hong Kong Book Fair
Life & Style
The booth of the Vietnamese Consulate General in Hong Kong has attracted considerable attention with a vibrant display featuring traditional conical hats painted with Vietnamese landscapes, red lanterns and large images of popular destinations such as Hạ Long Bay, Sa...
Vietnamese cultural heritage promoted at Hong Kong Book Fair
Life & Style
Research indicates that the primary compounds in Dành Mountain ginseng are saponins, flavonoids (anti-ageing active ingredients), organic acids and amino acids.
Dành Mountain ginseng, a precious medicinal herb and delicious dish
Food
Beyond simply updating trends, Future Menus 2026 offered strategic insights, market data and practical solutions to help the food and beverage industry adapt to today’s volatile landscape.
Food industry event showcases Việt Nam’s culinary trends
Food
Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
Grilled herring is a dish to try in Quảng Trị this summer
Food
A recent trip to Tuyên Quang Province gave me the opportunity to taste an all-in-one tray of north-eastern regional cuisine at Hạ Thành Quán featuring authentic local flavours and warm hospitality.
The best Northeast food and Tày singing
Food
Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Stream moss, a true gem and unique ingredient of the northwest
Life & Style
Among the region’s many tempting dishes, ''pa pỉnh tộp'', grilled fish prepared by the Thái ethnic people, has become an iconic speciality that many travellers long to taste when visiting the area.
'Pa pỉnh tộp' dish hooks mountain visitors
Drink
The tea is made from tender leaves and branches harvested from old green tea trees growing naturally on forested hillsides.
The taste of forests and mountains in a bowl of Đâm tea
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