Việt Nam is joining other ASEAN member states in the Namdo International Culinary Expo (NICE) 2025, which is being held in Mokpo, South Jeolla province of the Republic of Korea (RoK) from October 1 to 26.
The event is held by the Centre National Interprofessionnel de l''Économie Laitière (CNIEL), with the support of the European Union, as part of a series of activities promoting French cuisine in Việt Nam.
Famed for its year-round charm, Hà Nội also captivates visitors with its diverse cuisine and vibrant street food scene, recently highlighted in an article by the UK’s Time Out magazine.
Organised to celebrate the museum’s 50th anniversary and the 80th anniversary of the August Revolution and National Day, the event presents wartime and peacetime utensils, regional food maps, and characteristic southern spices and sauces.
The Vietnamese Embassy in Germany presented certificates of merit to several group members in recognition of their contributions to the Vietnamese community, marking the company’s 30th anniversary.
Hà Nội''s cuisine has become more than a tourism product but it is a bridge of emotions connecting visitors with the thousand-year-old capital. For both domestic and international travellers, exploring its culinary delights is not only a journey of flavours...
The fried sticky rice with cashews has a golden, crispy exterior while maintaining the soft, fragrant texture of sticky rice and the rich flavour of cashews inside.
Flavors of the Highlands and the Sea gathering aims to discover culinary talents, elevate the value of Vietnamese cuisine and a professional event for chefs both nationally and internationally.
Malaysia Tourism, Arts, Culture & Food Festival 2025 has been held to boost bilateral tourism cooperation and promote the upcoming Visit Malaysia 2026 (VM2026) campaign, with Việt Nam identified as a key priority market within ASEAN.
After nearly a decade helping Vietnamese athletes reach the top of the Olympics, former shooting coach Park Chung Gun has switched to running a restaurant that serves one of Hà Nội''s best dishes: bún chả.
The craft of making square-shaped rice vermicelli has been recognised as a national heritage, while a photo of an artisan making bánh hỏi by photographer Đặng Hoài Anh won the Champagne Taittinger Food for Celebration at the World Food Photography Awards...